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Sunday, November 1, 2009

Using Raised Beds to Grow Your Own Food Year Round

By Tori Arquitt

As more and more people are confronted with the health risks of processed foods and the energy drain of trucking foods into our areas, they are turning to gardening and growing their own food. Others are content to eat as much local food as they can find and just fill in the gaps with shipped in foods.

If you have a lot of land to put in a garden or a greenhouse, you know that growing your own food is possible. On the other hand, if you are limited on space or live in the inner city, you have to come up with a solution to the space problem before ever thinking about growing your own. One of those solutions is the used of a raised bed.

There is a unique bond between the older generations that went through the depression and the younger generations of today as they are both very aware of what is happening to the world around them. It seems lack brings on this consciousness as well as innovation and good use of resources.

Having the experience of many years of gardening coupled with some of the newer technologies opens up some unique possibilities with your raised bed kits as long as you plan correctly. The one thing all the technology and knowledge cannot replace is your time and commitment to the job if gardening itself. Nothing can replace you!

One of the greatest challenges is living in the inner cities. One of the greatest things about a raised bed is you can, if you are careful, use them on stoops, balconies and decks. You need to find out the weight restrictions of the platform and use light soils to fill the bed. If the bed is too heavy, try different types of containers to create a container garden.

Use common sense when placing your bed for the fall through winter months as the sun does change position and the plants will need as much sun as they can get during this time. This will also help you with heat as well. Depending on where you live, you will need to invest in a covering of some sort. A good milled plastic will work to block out the wind and you may need to add a heater for the evenings that are below 45 degrees mark.

Unless you live in the coldest of climates, most days will be warm enough without any additional heat source. However, there will be need from time to time to provide your plants with some extra heat to keep the temperature above 40 degrees. I would suggest you do a little research to find the best method that is both cost affective and practical for your situation.

What you should be able to take away from this article is the fact that you can grow your own food on a year round basis as long as you plan well and have the right tools and equipment. It doesn't take a lot of money and is well worth the effort once you start harvesting those tasty veggies and herbs. Good Luck!

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