Storing Your Buns In A Bread Bin Keeps Them Fresh And Fluffy
When you buy bread it simply must be eaten. Even if you put it inside a bread container, the freezer, or in a plastic box, it doesn't stay fresh forever. It needs to be kept out of extreme temperatures, and humidity will make a fresh bun stale in no time! So what's the highest way to maintain the freshness of your buns? Well, this is largely contingent on how particular you might be about flavor and consistency
Perhaps the most superior method for storing bread is using a bread bin. These expressly designed containers will uphold appropriate humidity and temperature levels, meaning that your sourdough won't turn soggy, and your rye will remain fresh. Bread bins will keep bread at its freshest for as long as possible by simply storing it. Naturally, by using a bread bin, youll have to eat all of your baked foods within a week or so. For most families, though, this isn't difficult!
Another option for storing bread is to use the freezer. This will maintain it for a fair bit of time. The only limitation with preserving bread in a freezer, however ,is that the flavor and consistency are commonly changed after defrosting. Thawed bread can be soggy, stiff, plus it's likely to lose most of its flavor in the process. When you freeze bread, you also freeze any moisture inside the bread. This means, you get ice. This ice may dissolve and leave the bread parched, or it can soak up all the local smells in the freezer, resulting in your loaf tasting like frozen fish sticks!
Bread can also be stored in the fridge, although by using this approach, you are even more likely to have bread with an altered taste and texture. Consider all the items currently stored in your fridge - would you like your toast to savor the flavor of old Mac and cheese? You should only keep bread in the refrigerator as a final resort.
Many individuals like to keep bread in food bags. This may sound like the best method to combat dampness, but it really just tends to exacerbate the problem. Perhaps you often wonder why the bread you bring home from the store tends to get soggy? It's probably the bag. Each time you open a plastic bag with bread in it, moisture sneaks in, and settles into the porous bread. This moisture sinks to the bottom, thus turning the bread sodden. In a bread bin, this moisture can evaporate, but in a plastic bag, it has nowhere to go.
The best way I've ever found to store bread is in a Brabantia bread bin. A Brabantia bin won't keep bread fresh forever, but it certainly keeps it tasting the best. I also use bread bins to store my round loaves, which I use for bread bowls. My family always thinks it's a treat when we have fresh bread bowl soup!
Perhaps the most superior method for storing bread is using a bread bin. These expressly designed containers will uphold appropriate humidity and temperature levels, meaning that your sourdough won't turn soggy, and your rye will remain fresh. Bread bins will keep bread at its freshest for as long as possible by simply storing it. Naturally, by using a bread bin, youll have to eat all of your baked foods within a week or so. For most families, though, this isn't difficult!
Another option for storing bread is to use the freezer. This will maintain it for a fair bit of time. The only limitation with preserving bread in a freezer, however ,is that the flavor and consistency are commonly changed after defrosting. Thawed bread can be soggy, stiff, plus it's likely to lose most of its flavor in the process. When you freeze bread, you also freeze any moisture inside the bread. This means, you get ice. This ice may dissolve and leave the bread parched, or it can soak up all the local smells in the freezer, resulting in your loaf tasting like frozen fish sticks!
Bread can also be stored in the fridge, although by using this approach, you are even more likely to have bread with an altered taste and texture. Consider all the items currently stored in your fridge - would you like your toast to savor the flavor of old Mac and cheese? You should only keep bread in the refrigerator as a final resort.
Many individuals like to keep bread in food bags. This may sound like the best method to combat dampness, but it really just tends to exacerbate the problem. Perhaps you often wonder why the bread you bring home from the store tends to get soggy? It's probably the bag. Each time you open a plastic bag with bread in it, moisture sneaks in, and settles into the porous bread. This moisture sinks to the bottom, thus turning the bread sodden. In a bread bin, this moisture can evaporate, but in a plastic bag, it has nowhere to go.
The best way I've ever found to store bread is in a Brabantia bread bin. A Brabantia bin won't keep bread fresh forever, but it certainly keeps it tasting the best. I also use bread bins to store my round loaves, which I use for bread bowls. My family always thinks it's a treat when we have fresh bread bowl soup!
About the Author:
Brenda Hughes is an established publisher and furniture review authority from CornerOne.com. A company specializing in home decor including Brabantia products, as well as other top end items.
Posts
Post a Comment